Whole Lamb Leg

~7 pounds, Most fat removed. 9 to 10 LBS before fat removed

Lamb is an excellent, high quality red meat that’s 100% Grass Fed, less marbling which gives premium lean meat, its protein packed and filled with minerals and vitamins. Lamb is the best choice of meat for those looking for the most health benefits in their diets and simply knowing that Lamb is Free Range, Grass Fed, Raised Without Antibiotics, and Humanely Treated with No Added Hormones – the decision should be easy.